Robust wedges with skin, crispy on the outside and soft on the inside. Made from the same Agria potatoes and perfect as a side dish or shared dish on a menu where flavor comes first.
Our products
Quality that you taste
Pure from start to finish
Year-round the same high-quality standard
We make fresh pre-fried fries from 100% Agria potatoes, grown on Zeeuws-Vlaamse clay soil and processed by ourselves. From harvesting to cutting, frying, and rapid cooling, we keep everything in-house. This ensures consistent quality and a shelf life of up to 17 days. All it takes is a few minutes of frying to deliver the same consistent quality every time.
Pre-fried fries with skin
Made from 100% Agria potatoes, grown in the clay soil of Zeeuws-Vlaanderen. With skin for extra character, more bite, and a full potato flavor. A robust fry that fits restaurants and concepts where quality can be seen.
| 9 mm cutting thickness | |
| 11 mm cutting thickness | |
| 13 mm cutting thickness |
Pre-fried fries without skin
The same Agria base, but without the skin. Golden yellow, neatly cut, and consistently textured. A classic fry for kitchens that opt for a clear, traditional fry appearance.
| 11 mm cutting thickness | |
| 12 mm cutting thickness |
Different cut or volumes?
In addition to our regular assortment, custom work is possible. Think of different cutting thicknesses, large-scale production, or smaller packaging. Curious about what’s possible? We’re happy to brainstorm with you.
Experience it yourself
Curious how our fries taste in your kitchen? With a sample package, we let you experience for yourself what good potatoes, Zeeland clay soil, and care do to the final result. We’ll personally deliver your sample package and give you the right advice.